
Wedding Breakfast
Menu sample
Starters
Duck liver parfait, focaccia crisps, pomegranate & medjool date salsa.
Edible garden vegetable patch, beer battered chestnut mushrooms.[v]
Homemade haddock fish cake, Malay spices, spring onion & coriander salad mirim chilli dressing
Goat’s cheese, onion chutney tart basil, rocket salad, aged balsamic reduction
Ham hock & apple terrine, piccalilli, baked baguette
Mains
Roast mature sirloin beef, creamed horseradish, rich tawny gravy
Spit Roast Shoulder of Lamb, with Rosemary and Lavender.
Chicken breast stuffed with prosciutto mousse, Mediterranean vegetable ragout,Parmesan crisp
Salmon roasted with ancho & chipotle, wilted pak choi & spinach, white miso
Charcoal Grilled Swordfish with Chimichurri sauce.
Herb grilled Polenta, butternut & chickpea ragu, Padano shavings
Wild mushroom wellington, black olive soil, Guinness jus. [H] [V]
Sides
Thyme roasted potatoes
Honey glazed parsnips and heritage carrots
Spiced red cabbage slaw
Celeriac puree
New potato salad, with chives and sour cream
Roasted butternut squash, rocket, goats’ cheese and toasted pine
Dessert
Dessert Apple and seasonal berry crumble, vanilla cream custard
Baileys pannacotta, pistachio and date biscotti
Classic pavlova, meringue nest, vanilla bean cream, strawberries & raspberries, fruit purée
Lemon & ginger posset, fresh raspberries