Starters

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• Homemade haddock fish cake, Malay spices, spring onion & coriander salad mirim chilli dressing  

• Goat’s cheese, onion chutney tart basil, rocket salad, aged balsamic reduction

• Ham hock & apple terrine, piccalilli, baked baguette

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Mains

 

     Roast mature sirloin  beef,  creamed horseradish, rich tawny gravy 

• Chicken breast stuffed with prosciutto mousse, Mediterranean vegetable ragout,Parmesan crisp

• Salmon roasted with ancho & chipotle, wilted pak choi & spinach, white miso

• Herb grilled Polenta, butternut & chickpea ragu, Padano shavings 

• All served with seasonal vegetables and herb roast potatoes

 

Dessert

• Apple and seasonal berry crumble, vanilla cream custard 

• Warm chocolate brownie, clotted cream, blueberry purée 

• Classic pavlova, meringue nest, vanilla bean cream,  strawberries & raspberries, fruit purée

• Lemon & ginger posset, fresh raspberries