Wedding Breakfast

Menu sample



Duck liver parfait, focaccia crisps, pomegranate & medjool date salsa.

Edible garden vegetable patch, beer battered chestnut mushrooms.[v]

Homemade haddock fish cake, Malay spices, spring onion & coriander salad mirim chilli dressing  


Goat’s cheese, onion chutney tart basil, rocket salad, aged balsamic reduction


Ham hock & apple terrine, piccalilli, baked baguette





Roast mature sirloin  beef,  creamed horseradish, rich tawny gravy 


Spit Roast Shoulder of Lamb, with Rosemary and Lavender.


Chicken breast stuffed with prosciutto mousse, Mediterranean vegetable ragout,Parmesan crisp


Salmon roasted with ancho & chipotle, wilted pak choi & spinach, white miso


Charcoal Grilled Swordfish with Chimichurri sauce.


Herb grilled Polenta, butternut & chickpea ragu, Padano shavings 


Wild mushroom wellington, black olive soil, Guinness jus. [H] [V]





Thyme roasted potatoes

Honey glazed parsnips and heritage carrots

Spiced red cabbage slaw

Celeriac puree

New potato salad, with chives and sour cream

Roasted butternut squash, rocket, goats’ cheese and toasted pine





Dessert Apple and seasonal berry crumble, vanilla cream custard 

Baileys pannacotta, pistachio and date biscotti

Classic pavlova, meringue nest, vanilla bean cream,  strawberries & raspberries, fruit purée

Lemon & ginger posset, fresh raspberries