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Spark Enjoy at home delivery menu


Please choose a starter, main, and dessert from the menu below.




Homemade haddock fish cake, Malay spices, spring onion & coriander salad mirim chilli dressing.


Goat’s cheese,onion chutney tart basil, rocket salad, aged balsamic reduction.


Ham hock & apple terrine, piccalilli served with crisp bruschetta


Duck liver parfait, focaccia crisps, pomegranate & Medjool date salsa.




Main items

- Lamb and capsicum tagine & citrus cous cous


- Steak and Ale Casserole With Buttered New Potatoes


- Thai green chicken curry & coriander, lime rice


- roasted chicken with tarragon butter with herb new potato

- teriyaki braised pork belly & kaffir jasmine rice


- Malaysia rendang beef curry with cinnamon pilaf rice


- Beef stroganoff in rich paprika sauce with simple rice



Fish Dishes


- Roast salmon on wilted oriental greens & chill coconut Sauce


- Roast sea bream fillets & wilted pak choi & green beans


Sri Lankan fish curry & basmati rice



Plant Based & Vegetarian Dishes



-Squash, spinach & kale curry with turmeric & lemon cous cous (v)


-Mixed Bean ChillI with tomato and Herb Sauce, new Potatoes (v)


-Mushroom stroganoff in Creamy Sauce with Simple Rice (v)


-Kale & butternut squash risotto & steamed seasonal vegetables



Apple and seasonal berry crumble, vanilla cream custard 

Chocolate brownie, clotted cream, blueberry purée


Black forest gateau, cherry compote, white chocolate panna cotta,


Lemon & ginger posset, fresh raspberries




Rustic Cheese Board [sure charge may be applied]


Ragstone goat’s cheese, extra mature Chedda, Somerset Brie

served with a selection of fruit including figs, celery & grapes, chutneys, and oat biscuits




Also, include a bottle of red or house white wine with this order





(V) = Vegetarian If you have a food allergy or any dietary requirements, please contact a member of the hospitality team before placing your order on-07447753856

Food orders must be minimum of 2 guest please.

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