Spark Enjoy at home delivery menu
Please choose a starter, main, and dessert from the menu below.
Homemade haddock fish cake, Malay spices, spring onion & coriander salad mirim chilli dressing.
Goat’s cheese,onion chutney tart basil, rocket salad, aged balsamic reduction.
Ham hock & apple terrine, piccalilli served with crisp bruschetta
Duck liver parfait, focaccia crisps, pomegranate & Medjool date salsa.
- Lamb and capsicum tagine & citrus cous cous
- Steak and Ale Casserole With Buttered New Potatoes
- Thai green chicken curry & coriander, lime rice
- roasted chicken with tarragon butter with herb new potato
- teriyaki braised pork belly & kaffir jasmine rice
- Malaysia rendang beef curry with cinnamon pilaf rice
- Beef stroganoff in rich paprika sauce with simple rice
- Roast salmon on wilted oriental greens & chill coconut Sauce
- Roast sea bream fillets & wilted pak choi & green beans
- Sri Lankan fish curry & basmati rice
Plant Based & Vegetarian Dishes
-Squash, spinach & kale curry with turmeric & lemon cous cous (v)
-Mixed Bean ChillI with tomato and Herb Sauce, new Potatoes (v)
-Mushroom stroganoff in Creamy Sauce with Simple Rice (v)
-Kale & butternut squash risotto & steamed seasonal vegetables
Apple and seasonal berry crumble, vanilla cream custard
Chocolate brownie, clotted cream, blueberry purée
Black forest gateau, cherry compote, white chocolate panna cotta,
Lemon & ginger posset, fresh raspberries
Rustic Cheese Board [sure charge may be applied]
Ragstone goat’s cheese, extra mature Chedda, Somerset Brie
served with a selection of fruit including figs, celery & grapes, chutneys, and oat biscuits
Also, include a bottle of red or house white wine with this order
FOOD ALLERGY NOTICE
(V) = Vegetarian If you have a food allergy or any dietary requirements, please contact a member of the hospitality team before placing your order on-07447753856
Food orders must be minimum of 2 guest please.