Spark food Enjoy at home menu

 

Meat Dishes-£7.00 per item

 

​

- Lamb and capsicum tagine & citrus cous cous

- Classic beef chilli Con Carne & steamed rice

- Thai green chicken curry & coriander, lime rice

- roasted chicken with tarragon butter & marinated tomato barley

- Classic beef chilli Con Carne & simple rice

- Tandoori bbq chicken & jasmine rice and coriander & mint yoghurt

- teriyaki braised pork belly & kaffir jasmine rice

- Malaysia rendang beef curry with cinnamon pilaf rice

- Chicken and mushroom with creamed sauce & basmati rice

- Beef stroganoff in rich paprika sauce with simple rice

- Steak and Ale Casserole With Buttered New Potatoes

- Roasted sirloin of beef,herb roasted baby potatoes, rich gravy

 

 

Fish Dishes-£8.00 per item

 

- Roast salmon on wilted oriental greens & chill Coconut Sauce

- Fish stew with tomato, lemon & saffron, Served with fragrant rice

- Roast sea bream fillets & wilted pak choi & green beans

- Sri Lankan fish curry & basmati rice

 

 

Plant Based & Vegetarian Dishes- £6.00 per item

 

-Squash, spinach & kale curry with turmeric & lemon cous cous (v)

-Mixed Bean ChillI with tomato and Herb Sauce, new Potatoes (v)

-Celeriac & Sweet Potato, white bean cassoulet (v)

-Mushroom stroganoff in Creamy Sauce with Simple Rice (v)

-Kale & butternut squash risotto & steamed seasonal vegetables

​

​

​

​

Hearty Salads -£4.00 per item

 

Summer squash and sweet potatoes with quinoa and couscous with fresh summer herbs

 

Beets roasted with red beans and feta cheese bulgar wheat and mizuna

 

Tomato, capstan & avocados, olive oil lime dressing

 

Baby conchigle pasta blushed tomatoes, roasted bell peppers, mozzarella and fresh Basil leaves

 

Traditional greek salad dressed in a light citrus, garlic and olive oil dressing

 

Potato salad with asian spices, roasted and chopped jalapeños and a rich toasted cumin, coriander and lime mayonnaise dressing 

 

Chickpeas, cumin, gem leaves & preserved lemon dressing

 

Pesto potato salad with capers, rockett, parmesan cheese, pesto dressing

 

Cous Cous with citrus dressing, apricots, sultanas, almonds, coriander, cumin and toasted chick peas

 

Dessert- £5.00 per item

 

Apple and seasonal berry crumble, vanilla cream custard 

Chocolate brownie, clotted cream, blueberry purée

Classic pavlova, meringue nest, vanilla bean cream, Strawberries & raspberries, fruit purée

Lemon & ginger posset, fresh raspberries

 

FOOD ALLERGY NOTICE 

(V) = Vegetarian If you have a food allergy or any dietary requirements, please contact a member of the hospitality team before placing your order.

​

Food orders must be minimum of 4 items, please.

Please note, we will require a week notice.

​

​

​

​

​

​

 

Selection of Finger Sandwiches

 

minted cucumber (v)

smoked salmon dill cream cheese

wiltshire ham & english mustard

vintage cheddar & pickle (v)

roast beef, watercress & horseradish crème fraiche

classic egg & mustard cress mayonnaise (v)

 

 

mini fruit & plain scones
served with strawberry preserve & clotted cream

 

 

mini quiche slice's
goats cheese & marinated tomato (v)

pancetta & gruyère cheese

 

 

selection of baked cake
fruit cake, Victoria sponge, chocolate brownie

 

 

mini fancy's
strawberry velvet, raspberry & rose sponge, eclair, mango slice & opera de lice

 

 

Tea & coffee

English breakfast earl grey Darjeeling green tea selection of fruit tea fresh brewed coffee

​

Please note If we are only  delivering to your venue, we won't be able to offer tea & Coffee.